CAPACITY BUILDING FOR HEALTH PROFESSIONALS IN AHIAZU MBAISE LGA, MONDAY 14 NOVEMBER 2016

 

SAID yesterday Monday, 14 November 2016 took its Capacity Building initiative for health care professionals to Ahiazu Mbaise Local Governmenet Area on PMTCT. SAID Team was welcomed by TC Chairman, Chief Cletus Onwuegule. The workshop was held at the LG Council Hall, Afor Oru. It is one of the activities in a 2-year mobilization and social change Campaign of SAID in Imo State. The capacity building was precisely for community health care staff, pharmacists, staff of clinics, traditional health attendants in the LGA.

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CAPACITY BUILDING FOR HEALTH PROFESSIONALS: OBOWO LOCAL GOVERNMENT

PREVENTION OF MOTHER TO CHILD TRANSMISSION OF HIV (PMTCT) PROGRAMME FOR HEALTH STAFF AND TRADITIONAL BIRTH ATTENDANTS (TBAS) HELD AT OBOWO LOCAL GOVERNMENT AREA AND ORGANIZED BY SPRINGAID INTERNATIONAL DEVELOPMENT (SAID). 10 NOVEMBER 2016

The program kicked off by 10:40AM at Obowo Local Government Headquarters with an opening remark and prayer by Pharm. Ajomiwe Emmanuel.

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WORLD DIABETES DAY 2016: LET'S BEAT DIABETES

Today is World Diabetes Day. It is aimed at raising public awareness and understanding of diabetes as one of the common diseases that affect millions of people worldwide. SpringAid International Development (SAID) within its Health and Wellbeing Health Programme highlights important aspects of diabetes. We share information on what diabetes is and the three types of diabetes and important facts and statistics about the disease.

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SAID CELEBRATES INTERNATIONAL YOUTH DAY (IYD) 2016

SAID CELEBRATES INTERNATIONAL YOUTH DAY (IYD): “THE ROAD TO 2030: ERADICATING POVERTY AND ACHIEVING SUSTAINABLE PRODUCTION AND CONSUMPTION”

Join SAID as we tomorrow come together with people all over the world to celebrate International Youth Day 2016. We hold a youth rally for Sustainable Development Goals (SDGs) in Owerri by 9. 00 am

The theme for the International Youth Day 2016 is “The Road to 2030: Eradicating Poverty and Achieving Sustainable Production and Consumption “.

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